Sodexo supports student engagement and improves the Quality of Life for the entire Schools community. By focusing on Quality of Life services, we reinforce the overall experience of a student’s educational journey. – Steve Dunmore, President Sodexo Education – Schools

Student Well-Being News

Back to the RootsBack to the Roots®, a Bay Area food start-up and one of Forbes’ 25 Most Innovative Consumer Brands, and Sodexo, a Global Fortune 500 leader in facilities management and foodservice operations, announced a partnership to expand on the company’s unique mission to Undo Food™. The partnership will focus on bringing fun, Ready to Grow classroom products, and simpler, more flavorful, and more nutritious Ready to Eat food to thousands of Sodexo locations nationwide. Efforts will begin immediately in K-12 schools across the United States, and ultimately be made available to universities, hospitals and corporate offices as well. This partnership will have a direct and immediate impact on youth education via nutrition awareness and encouragement of healthy lifestyle adoption given the easy, hands-on learning opportunities created by Back to the Roots and the reach of Sodexo, which serves nearly three million meals per day to students at almost 500 school districts. 

To kick off the partnership, Back to the Roots and Sodexo are supplying 2,300 schools across the United States with the Back to the Roots Garden Toolkit – including the Organic Mushroom Mini Farm, Garden-in-a-Can (organic basil & cilantro), and Water Garden (classroom aquaponics kit). This fall teachers will be able to use the Garden Toolkit and associated curriculum to help their students rediscover the origin of food. As the gardens are harvested over the next five years, they will deliver up to a half million pounds of food. Schools will use part of the harvest for instruction and make the rest available for donation to local community food banks.

“The impact of the school gardening concept is undeniable, with some programs reporting increases on standardized testing and others citing more than 90 percent improvement in student engagement around gardening programs,” said Scott Loretan, global head of marketing, Sodexo Schools. However, the prevalence of these programs is less common in schools with economically disadvantaged student populations. This program will bring the garden opportunity to all students, teaching them lessons in sustainability and wellness right there in the classroom; taking ‘locally sourced’ to a whole new level.”

Sodexo will also be exploring new product offerings for its school districts later this year with the Back to the Roots Organic Stoneground Flakes breakfast cereals. The cereals are the first 100 percent stoneground breakfast cereals on the market—keeping the entire grain intact during the milling process – and use entirely identity preserved, U.S. grown, organic, and non-gmo grains. Sodexo and Back to the Roots will initially launch with three flavors—each made with just four ingredients or less—California Whole Wheat, Purple Corn, and Cocoa Clusters.

“What’s so exciting to us is that this partnership isn’t just about what we have now but also about what we’re going to develop together in the future,” say co-founders Nikhil Arora and Alejandro Velez. “Sodexo is committed to our mission to Undo Food™ and in partnership with their large, passionate network of team members, we have the chance to rapidly improve the food system for millions of kids across the country.”

“Our school district partners have told us they need high-quality, ‘clean’ foods, and working with Back to the Roots is a huge step forward in helping meet that need while also supporting the actual education process,” added Loretan.

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